Nutty Granola Ii Recipe

Name: Nutty Granola Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 1/3 cup hot water; 2/3 cup honey; 6 cups rolled oats; 3/4 cup sliced almonds; 3/4 cup chopped pecans; 3/4 cup chopped walnuts; 1 cup raisins; 1 1/2 cups golden raisins; 1/2 cup dried cherries

Servings: persons

1/2 cup canola oil
1/3 cup hot water
2/3 cup honey
6 cups rolled oats
3/4 cup sliced almonds
3/4 cup chopped pecans
3/4 cup chopped walnuts
1 cup raisins
1 1/2 cups golden raisins
1/2 cup dried cherries

1
Preheat the oven to 325 degrees F (165 degrees C).
2
In a medium bowl, whisk together the oil, hot water and honey. In a large bowl, stir together the oats, almonds, pecans, and walnuts. Pour the honey mixture into the oat mixture and stir until the oats and nuts are evenly coated. Spread out the granola onto 2 baking sheets.
3
Bake for 10 minutes, stir, and bake 10 more minutes, or until toasted. Allow granola to cool completely before stirring in the raisins, golden raisins and dried cherries. Granola will harden as it cools. Break apart any large lumps, and store in an airtight container at room temperature.

1352

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup canola oil, 1/3 cup hot water, 2/3 cup honey, 6 cups rolled oats, and more.

Yes, Nutty Granola Ii falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Granola Ii

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