Nutty Granola – a delicious recipe with Ingredients, rolled oats, walnuts, almond flakes, butter, choice. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 140u00b0C/280F fan.
2
In a large mixing bowl, combine rolled oats and nuts. (Optional: If you choose to add in cinnamon powder or cocoa powder, add it in at this stage as well)
3
In a saucepan over low heat, add the butter and sweetener and heat slowly till completely melted and combined.
4
Turn off the heat and mix in the salt and vanilla extract.
5
Add the contents of the saucepan to the oats and gently stir till homogenous.
6
Transfer the oats to a baking sheet and spread evenly over the surface area.
7
Place baking sheet in the middle rack of the oven for 40 minutes, removing them from the oven every 10-15 minutes to mix the oats around for even browning.
8
When done, remove from oven and sprinkle in the dried cranberries and raisins. Give it a thorough mix through and let cool to room temperature before storing in an airtight container.
985
kcal
Calories
67
g
Fat
75
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Ingredients, 3.5 cups rolled oats, 1 cup walnuts, 1/2 cups almond flakes, and more.
Yes, Nutty Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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