How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty-Wheat Pancakes?

You need 9 ingredients. The key ingredients include: 3/4 c. flour, 1/2 c. wheat germ, 1 Tbsp. firmly packed brown sugar, 1/2 tsp. baking soda, and more.

Is Nutty-Wheat Pancakes suitable as breakfast?

Yes, Nutty-Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Nutty-Wheat Pancakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty-Wheat Pancakes Recipe

Name: Nutty-Wheat Pancakes
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 c. flour; 1/2 c. wheat germ; 1 Tbsp. firmly packed brown sugar; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 2/3 c. buttermilk; 1 egg, lightly beaten; 1 Tbsp. vegetable oil; 1 Tbsp. vanilla

Nutty-Wheat Pancakes – a delicious recipe with flour, germ, brown sugar, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. flour
1/2 c. wheat germ
1 Tbsp. firmly packed brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 2/3 c. buttermilk
1 egg, lightly beaten
1 Tbsp. vegetable oil
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Nutty-Wheat Pancakes

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