Nutty Granola Recipe

Name: Nutty Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1/2 cup wheat bran or 1/2 cup oat bran; 1/2 cup wheat germ; 1/2 cup walnuts, chopped; 1/2 cup pecans, chopped; 1/2 cup sunflower seeds (use all raw nuts, seeds and wheat germ); 1 cup raisins (I use a mix of thompsons' and golden); 1/2 cup pitted dates, chopped; 1 - 1 1/2 teaspoon cinnamon; 1/4 cup maple syrup

Servings: persons

3 cups rolled oats
1/2 cup wheat bran or 1/2 cup oat bran
1/2 cup wheat germ
1/2 cup walnuts, chopped
1/2 cup pecans, chopped
1/2 cup sunflower seeds (use all raw nuts, seeds and wheat germ)
1 cup raisins (I use a mix of thompsons' and golden)
1/2 cup pitted dates, chopped
1 - 1 1/2 teaspoon cinnamon
1/4 cup maple syrup

1
Preheat oven to 225u00b0F.
2
Mix first six ingredients together and spread evenly on a couple of cookie sheets.
3
Bake for 15 minutes, then remove and stir. Bake another 15 minutes. While it bakes, assemble the other ingredients. (coat the 1/4 cup measure with oil before using it for maple syrup).
4
Immediately transfer oat mixture to a large bowl and stir in the dried fruit and cinnamon. Slowly, pour in the maple syrup and stir to mix well.
5
Let it cool and store in an airtight container where, my guess is, it'll keep up to a month. Like it'll last that long :-).

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups rolled oats, 1/2 cup wheat bran or 1/2 cup oat bran, 1/2 cup wheat germ, 1/2 cup walnuts, chopped, and more.

Yes, Nutty Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Granola

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