Nutty Graham Picnic Cake Recipe

Name: Nutty Graham Picnic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup finely crushed graham cracker crumbs (14 squares); 1 cup firmly-packed brown sugar; 1/2 cup white sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon cinnamon; 1 cup butter, softened; 1 cup orange juice; 1 tablespoon orange zest; 3 eggs; 1 cup chopped nuts; GLAZE; 4 tablespoons brown sugar; 8 teaspoons half-and-half cream or 8 teaspoons milk; 2 tablespoons butter; 1 1/2 cups icing sugar; 1/2 cup chopped nuts

Servings: persons

2 cups all-purpose flour
1 cup finely crushed graham cracker crumbs (14 squares)
1 cup firmly-packed brown sugar
1/2 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 cup butter, softened
1 cup orange juice
1 tablespoon orange zest
3 eggs
1 cup chopped nuts
GLAZE
4 tablespoons brown sugar
8 teaspoons half-and-half cream or 8 teaspoons milk
2 tablespoons butter
1 1/2 cups icing sugar
1/2 cup chopped nuts

1
Set oven to 350 degrees.
2
Grease and flour a 10-inch tube pan OR a 12-cup Bundt pan.
3
In a large bowl, mix all cake ingredients, except the nuts, beat for 3 minutes at medium speed.
4
Stir in nuts by hand.
5
Spoon batter into prepared baking pans.
6
Bake for 40-60 minutes, or until cake test done.
7
Cool in pan for 15 minutes, run knife around the edges, lift off and remove from sides, OR invert (if using a Bundt pan).
8
FOR GLAZE: In a small saucepan, combine 4 tbsp brown sugar, milk and butter, cook over low heat just until sugar is dissolved, stirring constantly.
9
Remove from heat.
10
Stir in icing sugar, blend until smooth.
11
Drizzle over cake; sprinkle with nuts.

1485

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup finely crushed graham cracker crumbs (14 squares), 1 cup firmly-packed brown sugar, 1/2 cup white sugar, and more.

Yes, Nutty Graham Picnic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Graham Picnic Cake

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