How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Sauce?

You need 7 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1/2 c. water, 1/4 c. vinegar, 1 1/2 tsp. soy sauce, and more.

Is Stir-Fry Sauce suitable as general?

Yes, Stir-Fry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Sauce Recipe

Name: Stir-Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1/2 c. water; 1/4 c. vinegar; 1 1/2 tsp. soy sauce; 5 Tbsp. sugar; 1/2 tsp. salt; 1 tsp. red wine

Stir-Fry Sauce – a delicious recipe with cornstarch, water, vinegar, soy sauce, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. cornstarch
1/2 c. water
1/4 c. vinegar
1 1/2 tsp. soy sauce
5 Tbsp. sugar
1/2 tsp. salt
1 tsp. red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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Stir-Fry Sauce

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