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1
In medium bowl, measure mini wheats, pretzels, and peanuts; set aside.
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2
In a large microwave safe bowl, heat margarine, corn syrup, and peanut butter on HIGH for 30 seconds.
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3
Stir until smooth.
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4
Add cereal mixture and toss gently until evenly coated.
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5
Microwave on HIGH a total of 5 minutes, stirring well after 2 and 4 minutes
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6
(use caution, mixture will be hot).
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7
Remove cereal mixture from microwave and mix in raisins (use caution, mixture will be hot).
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8
Spread on waxed paper-lined baking sheet.
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9
When completely cool, store in airtight container.
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10
Variations:
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11
PEANUT BUTTER AND JELLY: Prepare as above through step 3.
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12
Remove from microwave and stir in raisins.
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13
Sprinkle 1 tbsp dry regular strawberry gelatin over hot cereal mixture, tossing gently.
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14
Spread on waxed paper-lined baking sheet.
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15
When completely cooled store in airtight container.
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16
TROPICAL FRUIT: Prepare as above through step 3, adding 2 tbsp sesame seeds with cereal.
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17
Remove from microwave.
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18
Omit raisins and stir in 1 package (7 oz) dried tropical fruit medley chopped fruit.
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19
Spread on waxed paper-lined baking sheet.
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20
When completely cooled, store in airtight container.
