Nutty Crunch Cookies

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   ["Preheat oven to 350u00b0F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8-10 minutes. Let cool.", "Combine almonds, brown sugar, salt, and 1/2 cup hazelnuts in a food processor. Scrape in seeds from vanilla bean; reserve pod for another use. Pulse until finely ground, then pulse in flour just to combine. Add butter; process until dough just comes together.", "Roll dough into 1"" balls and place on parchment-lined baking sheets, spacing 2"" apart. Flatten cookies to a little less than 1/2"" thick. Coarsely chop remaining 1/2 cup hazelnuts and press gently into cookies.", "Bake, rotating sheets halfway through, until cookies are golden brown, 15-18 minutes. Transfer baking sheets to wire racks and let cookies cool completely.", "DO AHEAD:"]

* Per serving · 4 servings · Values may vary.

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