Cheese Cake Tart

1. 1

   Lightly oil 9-inch tart pan.

2. 2

   In food processor or blender, process cookies and butter until mixture is crumbly.

3. 3

   Press mixture on bottom and sides of tart pan; refrigerate.

4. 4

   Preheat oven at 325u00b0.

5. 5

   Blend cheese, egg white, vanilla, almond extract and honey in food processor until smooth.

6. 6

   Spoon filling into tart shell and bake until firm, about 30 minutes.

7. 7

   Chill and garnish with fresh fruit before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.