How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Cranberry Rice Pilaf?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 3 tablespoons olive oil, 2 cups uncooked long grain rice, 3 garlic cloves, minced, and more.

Is Nutty Cranberry Rice Pilaf suitable as general?

Yes, Nutty Cranberry Rice Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Nutty Cranberry Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Cranberry Rice Pilaf Recipe

Name: Nutty Cranberry Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 tablespoons olive oil; 2 cups uncooked long grain rice; 3 garlic cloves, minced; 1 carton (32 ounces) vegetable stock; 1/4 cup dried cranberries; 1/2 teaspoon salt; 1/2 teaspoon each dried oregano, basil and dill weed; 1/4 teaspoon pepper; 1/2 cup coarsely chopped cashews

Try this homemade Nutty Cranberry Rice Pilaf recipe the whole family will love. Made with onion, olive oil, long grain rice and garlic. Easy step-by-ste…

This Nutty Cranberry Rice Pilaf relies on simple, everyday ingredients such as large onion, chopped, olive oil, uncooked long grain rice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nutty Cranberry Rice Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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