Sugar Free Strawberry Jam

1. 1

   Thaw strawberries.

2. 2

   In a bowl, soften gelatin in 2 tablespoons cold water.

3. 3

   If your strawberries are whole, crush them, or chop into small pieces.

4. 4

   Place strawberries into a heavy sauce pan, along with any any juices.

5. 5

   If they don't have much juice from thawing, add 1-2 tablespoons water.

6. 6

   Bring to a boil, reduce heat and simmer until strawberry pieces are softened.

7. 7

   Stir in softened gelatin until completely dissoved.

8. 8

   Remove from heat and stir in Splenda.

9. 9

   Chill well before serving.

10. 10

    Note: do not add too much water along with the strawberries, they will probably release enough moisture while heating.

* Per serving · 4 servings · Values may vary.