Nutty ChocolatePeanut Butter Chews Recipe

Name: Nutty ChocolatePeanut Butter Chews Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup old-fashioned oats; 3/4 cup all-purpose flour; 1/2 teaspoon fine salt; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 8 tablespoons unsalted butter (1 stick), at room temperature; 1/2 cup natural chunky peanut butter, no sugar added; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1 cup coarsely chopped bittersweet chocolate

Servings: persons

3/4 cup old-fashioned oats
3/4 cup all-purpose flour
1/2 teaspoon fine salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
8 tablespoons unsalted butter (1 stick), at room temperature
1/2 cup natural chunky peanut butter, no sugar added
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1 cup coarsely chopped bittersweet chocolate

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Line a baking sheet with parchment paper and set aside.
3
Place oats in the bowl of a food processor and pulse several times until they are about half powder and half small flakes.
4
Transfer oats to a large bowl, add flour, salt, baking soda, and baking powder, stir to combine, and set aside.
5
Combine butter, peanut butter, and both sugars in the bowl of a stand mixer fitted with a paddle attachment and mix on medium speed until light and fluffy, about 2 minutes.
6
Scrape down the sides of the bowl, add egg and vanilla, and beat until smooth, about 30 seconds.
7
Add oat mixture and mix on low speed until dough comes together.
8
Add chocolate and mix on low speed for a few seconds until just incorporated.
9
Scoop dough by rounded tablespoons onto the parchment-paper-lined baking sheet.
10
Bake until the cookies are golden brown at the edges but still soft in the center, about 10 to 13 minutes.
11
Remove from the oven and let sit on the baking sheet for a few minutes before transferring to a rack to cool completely.

1093

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup old-fashioned oats, 3/4 cup all-purpose flour, 1/2 teaspoon fine salt, 1/2 teaspoon baking soda, and more.

Yes, Nutty ChocolatePeanut Butter Chews Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!