Chicken Frittata Recipe

Name: Chicken Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced peeled potatoes; 1 tablespoon butter; 2 teaspoons crushed garlic; 2 onions, diced; 1 cup self-rising flour; 2 cups milk; 6 eggs; 1 cup chopped fresh broccoli; 1 cup sliced fresh mushrooms; 2 cups shredded sharp Cheddar cheese; 1 cup cooked, diced boneless chicken breast half

Servings: persons

4 cups diced peeled potatoes
1 tablespoon butter
2 teaspoons crushed garlic
2 onions, diced
1 cup self-rising flour
2 cups milk
6 eggs
1 cup chopped fresh broccoli
1 cup sliced fresh mushrooms
2 cups shredded sharp Cheddar cheese
1 cup cooked, diced boneless chicken breast half

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place potatoes in a medium saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, or until tender but firm; drain.
3
Melt butter in a medium skillet over medium heat, and saute garlic and onions until tender.
4
In a small bowl, mix the flour, milk, and eggs.
5
In a medium bowl, mix potatoes, garlic and onions, flour mixture, broccoli, mushrooms, Cheddar cheese, and chicken. Transfer to a medium baking dish.
6
Bake 25 minutes in the preheated oven, or until eggs are no longer runny and top is lightly browned.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups diced peeled potatoes, 1 tablespoon butter, 2 teaspoons crushed garlic, 2 onions, diced, and more.

Yes, Chicken Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Frittata

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