Nutty Chocolate Marshmallow Cups

1. 1

   In a microwave or heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted;stir until smooth (mixture will be thick).

2. 2

   With tongs, immediately dip marshmallows, one at a time, in chocolate mixture.

3. 3

   Shake off excess chocolate; quickly roll in pecans.

4. 4

   Place on waxed paper-lined baking sheets.

5. 5

   Reheat chocolate mixture if necessary for easier coating.

6. 6

   Refrigerate until firm.

7. 7

   Store in the refrigerator in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.