Nutty Chocolate-Caramel Apples

1. 1

   Insert wooden pop stick into stem end of each apple.

2. 2

   Cover large plate with parchment paper.

3. 3

   Microwave caramels and water in large glass measuring cup on HIGH 2-1/2 to 3 min.

4. 4

   or until caramels are completely melted and mixture is well blended, stirring after each minute; cool slightly.

5. 5

   Dip apples, 1 at a time, into caramel mixture; turn to evenly coat each apple.

6. 6

   Scrape excess caramel from bottoms of apples.

7. 7

   Place on prepared plate.

8. 8

   Refrigerate 15 min.

9. 9

   Microwave chocolate in deep microwaveable bowl as directed on package.

10. 10

    Dip apples into chocolate, then immediately roll in combined nuts and coconut.

11. 11

    Refrigerate 1 hour or until caramel is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.