Honey Baked Apples

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Core the apples, and remove the peel from the top third of each one. Place them in a baking dish, and fill the core holes with as many cranberries as you can fit.

3. 3

   Meanwhile, stir together the water, brown sugar and honey in a small saucepan. Bring to a boil, stirring occasionally to dissolve the sugar and honey if necessary. Once it comes to a boil, pour the mixture over the apples.

4. 4

   Bake for 1 hour in the preheated oven, basting with the juices every 15 to 20 minutes. Serve with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

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