Nutty Chocolate Batons – a delicious recipe with butter, sugar, almond paste, egg yolk, flour, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, cream the butter, sugar and almond paste until light and fluffy. Beat in egg yolk. Gradually add flour and mix well. Shape into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 2 hours or until easy to handle.
2
Divide dough into eight equal portions: divide each portion in half. On a lightly floured surface, roll each half into a 12-in. rope; cut each rope into 2-in. lengths. Place 2 in. apart on greased
3
. Bake at 350u00b0 for 6-8 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
4
In a microwave, melt chocolate chips; stir until smooth. Dip ends of each cookie in chocolate, then in pistachios. Let stand on waxed paper until set. Store in an airtight container.
844
kcal
Calories
60
g
Fat
66
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/3 cup sugar, 1/3 cup almond paste, 1 large egg yolk, and more.
Yes, Nutty Chocolate Batons falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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