Pineapple-Date-Nut Bread(1 Loaf) Recipe

Name: Pineapple-Date-Nut Bread(1 Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can crushed pineapple (undrained); 1 1/2 c. chopped dates; 1 c. chopped pecans; 2 eggs; 2/3 c. milk; 1/4 c. vegetable oil; 2 c. flour; 1/4 c. light brown sugar, packed; 1 Tbsp. baking powder; 1 tsp. salt

Servings: persons

1 (8 oz.) can crushed pineapple (undrained)
1 1/2 c. chopped dates
1 c. chopped pecans
2 eggs
2/3 c. milk
1/4 c. vegetable oil
2 c. flour
1/4 c. light brown sugar, packed
1 Tbsp. baking powder
1 tsp. salt

1
Combine pineapple and dates in small saucepan.
2
Cook over low flame, stirring constantly until dark and thick.
3
Stir in pecans. Turn off flame.
4
Cool 10 minutes. Pour date mixture into bowl. Combine eggs, milk and oil.
5
Add to date mixture.
6
Stir in sifted dry ingredients, just until moistened. Pour into greased 8 x 4-inch loaf pan.
7
Bake in 350u00b0 oven 1 hour to 1 hour and 10 minutes.
8
Cover during last 15 minutes of baking time.
9
Cool completely, remove from pan.
10
Let stand overnight for better flavor and easier slicing.

1153

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can crushed pineapple (undrained), 1 1/2 c. chopped dates, 1 c. chopped pecans, 2 eggs, and more.

Yes, Pineapple-Date-Nut Bread(1 Loaf) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Date-Nut Bread(1 Loaf)

How did you like this recipe?

Frequently Asked Questions