Nutty Chocolate And Coffee Ice Cream Cake – a delicious recipe with vanilla ice cream, coffee granules, Viennese almonds, dark chocolate, cru00e8me de cacao liqueur, white chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease a 7 inch springform pan and line base and sides with parchment paper.
2
Divide ice cream into 3 portions. Return 2 portions to freezer. Place remaining portion in a bowl and let stand at room temperature until softened. Fold in coffee and 2/3 of the almonds. Transfer to prepared pan and freeze for 2 hours, or until firm.
3
Remove another portion of ice cream from freezer and let soften at room temperature. Fold in dark chocolate then microwave on HIGH (100%) for 1 min. Add liqueur and whisk until smooth. Freeze until almost firm, stirring occasionally.
4
Spread almost-frozen chocolate mixture over coffee layer and freeze until firm.
5
Soften remaining ice cream at room temperature then fold in white chocolate. Microwave on HIGH (100%) for 1 min then whisk until smooth. Fold in 2/3 of the pistachios then freeze until almost firm, stirring occasionally.
6
Spread almost-frozen white chocolate mixture over dark chocolate layer and freeze until firm, at least 2 hours (preferably overnight).
7
To serve, turn ice cream cake out onto a serving plate. Sprinkle with remaining almonds and pistachios.
1842
kcal
Calories
33
g
Fat
98
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 cups vanilla ice cream, 1 tbsp instant coffee granules, dissolved in 1 tbsp boiling water, 3/4 cup Viennese almonds, chopped, 3.5 oz dark chocolate, melted, and more.
Yes, Nutty Chocolate And Coffee Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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