Mocha Mousse Pie

1. 1

   In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Set aside to cool.

2. 2

   Meanwhile, in a large bowl, beat the cream, coffee granules, sugar and vanilla on low until coffee and sugar are dissolved. Beat on high just until stiff peaks form. Set aside 1-1/2 cups for topping.

3. 3

   Gradually fold remaining cream mixture into cooled chocolate until well blended. Pour into pie crust. Spread with reserved cream mixture. Refrigerate for 3 hours.

4. 4

   Garnish with chocolate shavings if desired. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

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