Nutty Chicken Triangles

1. 1

   Combine cream and peanut butter until smooth.

2. 2

   Add chicken, pumpkin and carrots, season to taste and mix until combined.

3. 3

   Divide mixture between pastry squares and spoon into centre of each.

4. 4

   Brush edges with some egg, fold over pastry to form a triangle and press edges to seal.

5. 5

   Place onto a greased oven tray and brush tops with remaining egg.

6. 6

   Bake at 220C for 12-15 minutes, until golden.

7. 7

   Serve.

No additional tips available.