Asian Meatball Wraps Recipe

Name: Asian Meatball Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds mixed ground beef, pork and veal; 1 garlic clove, minced; 1 shallot, minced; 2 tablespoons Asian fish sauce; 1 teaspoon grated lime zest; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons vegetable oil; 10 radicchio leaves; 10 small butter lettuce leaves; Mint leaves, for garnish; Lime wedges and hot sauce, for serving

Servings: persons

1 1/2 pounds mixed ground beef, pork and veal
1 garlic clove, minced
1 shallot, minced
2 tablespoons Asian fish sauce
1 teaspoon grated lime zest
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
10 radicchio leaves
10 small butter lettuce leaves
Mint leaves, for garnish
Lime wedges and hot sauce, for serving

1
Preheat the oven to 400.
2
In a large bowl, mix the ground meat with the garlic, shallot, fish sauce, lime zest, salt and pepper.
3
Roll the mixture into 2-inch balls.
4
In a large, ovenproof skillet, heat the vegetable oil until shimmering.
5
Add the meatballs and cook over moderately high heat, turning occasionally until browned all over, about 7 minutes.
6
Transfer the skillet to the oven and roast for 7 minutes, until cooked through.
7
Set each meatball in a radicchio or lettuce leaf and garnish with the mint.
8
Serve the wraps with hot sauce and lime wedges.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds mixed ground beef, pork and veal, 1 garlic clove, minced, 1 shallot, minced, 2 tablespoons Asian fish sauce, and more.

Yes, Asian Meatball Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatball Wraps

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