Nutty Cherry Pie

1. 1

   Let the shells come to room temperature.

2. 2

   Fit them into a 8x8 baking pan, you may have to cut, stretch, pat, them in.

3. 3

   Bake at 375* for 15 minutes, or until done.

4. 4

   In saucepan, mix pie filling, pineapple, sugar, cornstarch and food coloring.

5. 5

   Bring to a boil, stirring.

6. 6

   Cook and stir for 2 minutes.

7. 7

   Cool.

8. 8

   Fold in nuts.

9. 9

   Pour into cooled crust.

10. 10

    Chill.

No additional tips available.