Nutty Cherry Lentil Quinoa Salad

1. 1

   Cook the French Lentils to package instructions and drain

2. 2

   Cook the Red Quinoa to package instructions and drain

3. 3

   Mince and Saute the large shallot in a pan with a little butter

4. 4

   In a food processor pulse the pistachios until they are in small pieces

5. 5

   Add the cooked French lentils and pulse until blended

6. 6

   Add the cooked Red Quinoa and pulse until blended

7. 7

   Add the first 1/2 cup of fresh sweet cherries and pulse until blended. Do not overprocess

8. 8

   Place this mix in bowl and add the cumin, olive oil, red wine vinegar, cranberry juice, and saute shallot.

9. 9

   Cut the 3/4 cup of fresh sweet cherries until quarters and add to mix. Stir together and enjoy this healthy dish.

* Per serving · 4 servings · Values may vary.

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