Chopped Salad With Quinoa, Sweet Potatoes + Apples Recipe

Name: Chopped Salad With Quinoa, Sweet Potatoes + Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup quinoa, rinsed; 1 lb. sweet potatoes (about 2 large), cut into 1/2'' cubes; 1 Tbsp. extra virgin olive oil; salt + pepper; 2 large apples, diced (granny smith, fuji, honeycrisp etc.); 8 cups packed baby greens (arugula, kale, red romaine...a mix looks pretty); 1/4 cup flat leaf parsley; 1/4 of a medium red onion, thinly sliced; Dressing:; 1/4 cup apple cider vinegar; 1-2 tsp. dijon mustard; 1/3 cup extra virgin olive oil; pinch of salt and pepper

Servings: persons

2/3 cup quinoa, rinsed
1 lb. sweet potatoes (about 2 large), cut into 1/2'' cubes
1 Tbsp. extra virgin olive oil
salt + pepper
2 large apples, diced (granny smith, fuji, honeycrisp etc.)
8 cups packed baby greens (arugula, kale, red romaine...a mix looks pretty)
1/4 cup flat leaf parsley
1/4 of a medium red onion, thinly sliced
Dressing:
1/4 cup apple cider vinegar
1-2 tsp. dijon mustard
1/3 cup extra virgin olive oil
pinch of salt and pepper

1
Preheat the oven to 400'.
2
Put a drizzle of olive oil in a pot and add the quinoa to toast over moderate heat for two minutes. Add 1 1/3 cups water and bring it to a boil. Turn it down to a simmer, cover and cook for about 15-18 minutes until the liquid is absorbed. Fluff the quinoa and set aside to cool.
3
On a rimmed baking sheet, toss the sweet potatoes with the olive oil and hearty pinches of salt and pepper. Bake in the upper third of the oven for about 25 minutes until golden. Let them cool.
4
In a large bowl, whisk together the cider vinegar, mustard, olive oil and pinch of salt and pepper. Add the cooled quinoa, potatoes, apple, greens, parsley and onionand toss everything to coat. Serve immediately.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup quinoa, rinsed, 1 lb. sweet potatoes (about 2 large), cut into 1/2'' cubes, 1 Tbsp. extra virgin olive oil, salt + pepper, and more.

Yes, Chopped Salad With Quinoa, Sweet Potatoes + Apples falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Quinoa, Sweet Potatoes + Apples

How did you like this recipe?

Frequently Asked Questions