Nutty Cheese Log Recipe

Name: Nutty Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/3 c. pecans; 1/4 tsp. salt; 2 tsp. parsley; 2 c. shredded Cheddar cheese; 3 oz. softened cream cheese; 2 Tbsp. milk; 1 Tbsp. Dijon mustard; 1 tsp. Worcestershire sauce; 1/2 tsp. pepper sauce

Servings: persons

1
In skillet, melt butter and add pecans.
2
Saute over low heat until lightly browned.
3
Cool and chop fine.
4
Stir in salt and parsley.
5
Set aside.
6
In a small bowl, beat cream cheese and Cheddar cheese.
7
Add milk, mustard, Worcestershire sauce and pepper sauce to cheeses.
8
Chill until firm for one hour.
9
Roll cheese into log using wax paper.
10
Roll in nut mixture.
11
Wrap airtight and chill overnight.
12
Makes a 7-inch log; serves 4. Serve with fruit, crackers or crudities.
13
A sparkling wine of your choice would be a festive touch.

728

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 1/3 c. pecans, 1/4 tsp. salt, 2 tsp. parsley, and more.

Yes, Nutty Cheese Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Cheese Log

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