Altdeutsche Brotchen

Name: Altdeutsche Brotchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or 3/4 cup margarine; 1/2 cup sugar; 2 large eggs; 1 tablespoon rum; 1 teaspoon vanilla extract; 3 tablespoons milk; 1/2 teaspoon cinnamon; 2 teaspoons baking powder; 2 1/4 cups flour, unbleached; 1/4 cup almonds, Ground; 1 tablespoon orange rind, grated; 1/4 cup raisins (optional)

Eats Now Editorial Team · 787 kcal · General

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Altdeutsche Brotchen – a delicious recipe with butter, sugar, eggs, rum, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup butter or 3/4 cup margarine
1/2 cup sugar
2 large eggs
1 tablespoon rum
1 teaspoon vanilla extract
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups flour, unbleached
1/4 cup almonds, Ground
1 tablespoon orange rind, grated
1/4 cup raisins (optional)

1
Cream butter and sugar.
2
Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
3
Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.
4
Bake at 375 degrees F for 25 to 30 minutes, or until browned.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter or 3/4 cup margarine, 1/2 cup sugar, 2 large eggs, 1 tablespoon rum, and more.

Yes, Altdeutsche Brotchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
787 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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