Coconut Lime White Chocolate Cookies Recipe

Name: Coconut Lime White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup real butter; 6 tablespoons granulated sugar; 6 tablespoons light brown sugar; 1 large egg (beaten lightly); 1 lime, juice and zest of; 1 cup flour; ½ teaspoon baking soda; ½ teaspoon salt; 0.5 (10 ounce) bag white chocolate chips; 14 ounces sweetened coconut

Servings: persons

1
Preheat oven 375 degrees.
2
Soften butter before starting the batter.
3
Add the sugars and the beaten egg.
4
Mix with a spoon not a electric beater.
5
Grate the peel of the lime very finely into the batter.
6
Add 1/2 to 3/4 tsp lime juice.
7
Mix in the dry ingredients.
8
Batter should be stiff,if it isn't you could chill the batter or add 2 Tbsp more flour.
9
Add white chocolate chips and 1/2 bag of coconut.
10
Place the rest of the coconut in a flat dish.
11
Roll the dough into small balls then roll each ball in the extra coconut.
12
Place on ungreased cookie sheet and bake for 10 minutes.
13
The coconut should look toasted and the cookie firm if not bake for an additional 2-3 minutes.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup real butter, 6 tablespoons granulated sugar, 6 tablespoons light brown sugar, 1 large egg (beaten lightly), and more.

Yes, Coconut Lime White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Lime White Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions