Coconut Lime White Chocolate Cookies – a delicious recipe with butter, granulated sugar, light brown sugar, egg, lime, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 375 degrees.
2
Soften butter before starting the batter.
3
Add the sugars and the beaten egg.
4
Mix with a spoon not a electric beater.
5
Grate the peel of the lime very finely into the batter.
6
Add 1/2 to 3/4 tsp lime juice.
7
Mix in the dry ingredients.
8
Batter should be stiff,if it isn't you could chill the batter or add 2 Tbsp more flour.
9
Add white chocolate chips and 1/2 bag of coconut.
10
Place the rest of the coconut in a flat dish.
11
Roll the dough into small balls then roll each ball in the extra coconut.
12
Place on ungreased cookie sheet and bake for 10 minutes.
13
The coconut should look toasted and the cookie firm if not bake for an additional 2-3 minutes.
597
kcal
Calories
30
g
Fat
78
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ½ cup real butter, 6 tablespoons granulated sugar, 6 tablespoons light brown sugar, 1 large egg (beaten lightly), and more.
Yes, Coconut Lime White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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