Nutty Caramels

1. 1

   Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter.

2. 2

   In a large heavy saucepan, combine sugar, corn syrup, milk and remaining butter. Cook and stir over medium heat until a candy thermometer reads 238u00b0 (soft-ball stage).

3. 3

   Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook and stir until thermometer reads 248u00b0 (firm-ball stage).

4. 4

   Remove from heat; stir in nuts and vanilla. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm.

5. 5

   Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. If desired, drizzle with chocolate. Let stand until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.