Nutty Caramel Ice Cream Cake

1. 1

   Combine cookie crumbs and butter. Press 2 cups onto bottom of a greased 9-in. springform pan. Spoon half of ice cream into prepared pan. Freeze for 20 minutes.

2. 2

   Repeat layers with remaining cookie crumbs and ice cream. Spread with whipped topping. Sprinkle with almonds and toffee bits. Freeze, covered, overnight or until firm. May be frozen up to 2 months.

3. 3

   Remove from freezer 10 minutes before serving. Drizzle with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.