Nutty Cake Bars with Chocolate Glaze

1. 1

   Heat oven to 350 degrees F.

2. 2

   Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

3. 3

   Beat first 4 ingredients with mixer until blended.

4. 4

   (Dough will be thick.)

5. 5

   Stir in nuts; press onto bottom of prepared pan.

6. 6

   Bake 30 min.

7. 7

   or until toothpick inserted in centre comes out clean.

8. 8

   Cool completely.

9. 9

   Melt chocolate as directed on package; stir in oil.

10. 10

    Spread over cake.

11. 11

    Refrigerate 30 min.

12. 12

    or until chocolate is firm.

13. 13

    Use foil handles to remove dessert from pan before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.