Milk Chocolate Fudge

1. 1

   Line bottom of an 8-inch square baking pan with parchment paper or wax paper.

2. 2

   Heat all ingredients in a metal bowl set over a pan of barely simmering water, stirring occasionally, until smooth.

3. 3

   Pour into baking pan and chill, uncovered, until firm, about 4 hours. Run a knife around edges of pan and invert fudge onto a work surface. Remove parchment and cut fudge into 1-inch squares. Serve chilled.

* Per serving · 4 servings · Values may vary.

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