Nutty Brussels Sprouts

1. 1

   In saucepan, bring 1-inch water to a boil.

2. 2

   Place steamer rack or metal colander in saucepan and add sprouts and carrots.

3. 3

   Cover and steam 6 to 8 minutes.

4. 4

   In medium skillet, melt margarine.

5. 5

   Add sugar and stir until dissolved.

6. 6

   Add walnuts and cook, stirring frequently, until brown.

7. 7

   Stir in sprouts, carrots, salt and cinnamon.

8. 8

   Toss until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.