Nutty Bean Bread Recipe

Name: Nutty Bean Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. raisins; 1/2 c. boiling water; 1 1/4 c. flour; 1/2 c. sugar; 1/2 c. packed brown sugar; 1/2 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 8 oz. can pork and beans; 1/2 c. vegetable oil; 2 eggs; 1/2 tsp. vanilla; 1/2 c. chopped nuts

Servings: persons

1/2 c. raisins
1/2 c. boiling water
1 1/4 c. flour
1/2 c. sugar
1/2 c. packed brown sugar
1/2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
8 oz. can pork and beans
1/2 c. vegetable oil
2 eggs
1/2 tsp. vanilla
1/2 c. chopped nuts

1
Place raisins in small bowl, cover with boiling water.
2
Let stand for 10 minutes, drain.
3
In a medium bowl combine flour, sugars, cinnamon, baking soda and baking powder.
4
Add beans, oil, eggs and vanilla, beat well.
5
Stir in raisins and nuts.
6
Pour batter into a 9 X 5 greased and floured pan.
7
Bake at 325 degrees for 65 to 75 minutes.
8
Cool for 10 to 15 minutes, remove from pan. Cool completely on wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. raisins, 1/2 c. boiling water, 1 1/4 c. flour, 1/2 c. sugar, and more.

Yes, Nutty Bean Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Bean Bread

How did you like this recipe?

Frequently Asked Questions