Nutty Barley Bake

1. 1

   In a skillet, over medium heat, saute the barley, onion and almonds in the butter until lightly browned.

2. 2

   Transfer to a 2 quart baking dish, I used a glass dish.

3. 3

   Add the parsley, pepper and salt, stir to mix.

4. 4

   Add the broth, stir to mix.

5. 5

   Bake in the oven at 350 for 1 hour and 15 minutes, until the barley is tender and the liquid is absorbed.

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