Nutty Banana Shake

1. 1

   If you are making your own almond milk, drain the almonds, then place them in a blender with 3 cups water and blend until the almonds are completely pulverized, about 1 minute.

2. 2

   Pour the milk through a fine-mesh strainer, using a ladle to press the liquid from the almonds.

3. 3

   You should end up with 3 cups of almond milk.

4. 4

   Rinse out the blender, then pour in the almond milk.

5. 5

   Add all of the remaining ingredients and blend until smooth.

6. 6

   Serve at room temperature or chilled.

7. 7

   Or, for a colder drink, blend in a few ice cubes and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.