Cherry Tarts Recipe

1. 1

   Stir together sugar, tapioca, butter, orange peel, and salt.

2. 2

   Set aside 12 orange sections.

3. 3

   Chop remaining sections, reserving juice.

4. 4

   Add in minced orange sections, reserved juices, cherries, and 1/4 c. additional orange juice to sugar mix.

5. 5

   Let stand 20 min, stirring occasionally.

6. 6

   Meanwhile, divide pastry into 6 portions.

7. 7

   Roll in 7 inch circle on lightly floured surface.

8. 8

   Line 6 (4 1/2 inch) tart pans with pastry.

9. 9

   Turn edges under and crimp.

10. 10

    Spoon in cherry mix.

11. 11

    Top each with 2 of the reserved orange sections.

12. 12

    Place tart pans on baking sheet, 15 x 10 inch.

13. 13

    Bake at 375 degrees for 45 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.