Decadent Raw Chocolate Mousse, Thats Good For You To Eat But Tastes Like Its Bad For You!

1. 1

   RINSE THE BEANS IN A SIEVE UNTIL THE WATER RUNS CLEAR. DRAIN.

2. 2

   IN A MEDIUM SIZED MIXING BOWL ADD LEMON JUICE. ADD THE BEANS AND THE SEA SALT. PUREE USING A HAND BLENDER. ADD THE ESPRESSO POWDER OR PREPARED COFFEE, PUREE. (IF USING POWDER YOU MAY WANT TO THIN THE MIXTURE WITH A LITTLE WATER BEFORE ADDING THE AVOCADO.

3. 3

   ADD THE OIL. PUREE. ADD THE HONEY (OR SWEETENER OF CHOICE), PUREE. ADD THE VANILLA, PUREE.

4. 4

   TASTE. ADJUST SWEETNESS BY ADDING MORE SUGAR/HONEY IF NECESSARY.

5. 5

   ADD THE AVOCADO IN CUT PIECES, OR USING A SPOON, SPOON OUT CHUNKS INTO THE BOWL. PUREE. ADJUST SEASONINGS AND SWEETNESS. SERVE EITHER IMMEDIATELY OR AFTER REFRIGERATING FOR A FEW HOURS. SHOULD KEEP FOR A FEW DAYS NICELY IN THE FRIDGE.

6. 6

   SERVE IN SMALL RAMEKINS WITH BERRIES OR A COULIS OR A SMALL SCOOP OF ICE CREAM IF DESIRED. WOULD PAIR NICELY WITH A GOOD ESPRESSO.

7. 7

   VARIATIONS: THIS RECIPE CAN SUBSTITUTE RAW EXTRA VIRGIN COCONUT BUTTER/OIL FOR OLIVE OIL. IT MIGHT ALSO BE NICE TO SUBSTITUTE COCONUT MILK FOR THE HOT COFFEE.

* Per serving · 4 servings · Values may vary.