Nutty Baked Chicken

1. 1

   Preheat oven to 375F Line a large baking sheet with foil and spray with cooking oil.

2. 2

   Rinse chicken and pat dry.

3. 3

   Trim excess fat and remove skin.

4. 4

   Season with salt and pepper.

5. 5

   Combine mayonnaise and mustard.

6. 6

   Combine dry ingredients, nuts etc in resealable bag.

7. 7

   Lightly brush chicken with mayonnaise mix, place in bag one at a time and shake to thoroughly coat chicken with nut mixture.

8. 8

   Arrange on baking sheet in a single layer.

9. 9

   Bake uncovered for about 1 1/4 hours or until the coating is crispy and golden.

10. 10

    Juices should run clear when the chicken is pierced with a fork.

11. 11

    Keeps for 3 days in fridge.

12. 12

    Reheat well.

13. 13

    Freezes well for 4 months.

14. 14

    Don't cover when reheating or the chicken coating won't be crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.