Nutty Baked Caramel Corn

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   ["Preheat oven to 250 degrees.", "Place popped popcorn into a large 4"" deep buttered baking pan and place it in the oven to keep warm.", "In a large saucepan, melt the butter over low heat.", "Stir in brown sugar, corn syrup, and salt.", "Bring to a boil, stirring constantly.", "Boil without stirring for 5 minutes.", "Remove from the heat and quickly stir in the soda & vanilla.", "Remove popcorn from the oven.", "Slowly pour syrup mixture over popcorn and add nut mix, mixing well.", "Butter a 15.5""x10.5""x1"" baking pan.", "Turn all into the pan.", "Bake at 250 degrees for 1 hour, stirring every 15 minutes.", "Remove from oven & cool completely.", "Break or cut apart.", "Store in tightly covered container."]

* Per serving · 4 servings · Values may vary.

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