How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nutty Apricot Cake?

You need 5 ingredients. The key ingredients include: 1 (18 1/2 oz.) box yellow cake mix with pudding, 1 (16 oz.) can apricots (undrained), 1/2 c. chopped walnuts, 1 tsp. cinnamon, and more.

Is Nutty Apricot Cake suitable as baking & desserts?

Yes, Nutty Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nutty Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Apricot Cake Recipe

Name: Nutty Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/2 oz.) box yellow cake mix with pudding; 1 (16 oz.) can apricots (undrained); 1/2 c. chopped walnuts; 1 tsp. cinnamon; 1/2 c. chopped pecans

Nutty Apricot Cake – a delicious recipe with yellow cake, walnuts, cinnamon, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 1/2 oz.) box yellow cake mix with pudding
1 (16 oz.) can apricots (undrained)
1/2 c. chopped walnuts
1 tsp. cinnamon
1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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