How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shortcut Red Velvet Cake?

You need 7 ingredients. The key ingredients include: 1 box moist Swiss chocolate cake mix, 1 to 2 oz. red food coloring, 1 stick oleo, 1 (16 oz.) box confectioners sugar, and more.

Is Shortcut Red Velvet Cake suitable as baking & desserts?

Yes, Shortcut Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shortcut Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shortcut Red Velvet Cake Recipe

Name: Shortcut Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box moist Swiss chocolate cake mix; 1 to 2 oz. red food coloring; 1 stick oleo; 1 (16 oz.) box confectioners sugar; 1 (8 oz.) cream cheese; 1 c. finely chopped nuts; vanilla

Shortcut Red Velvet Cake – a delicious recipe with red food coloring, oleo, confectioners sugar, cream cheese, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box moist Swiss chocolate cake mix
1 to 2 oz. red food coloring
1 stick oleo
1 (16 oz.) box confectioners sugar
1 (8 oz.) cream cheese
1 c. finely chopped nuts
vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Shortcut Red Velvet Cake

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