Nutty Apple Spice Cake With Quick Butterscotch Sauce Recipe

Name: Nutty Apple Spice Cake With Quick Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups sugar; 1/2 cup vegetable oil; 3 large eggs; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 3 cups diced Granny Smith apple (about 3/4 pound); 1/2 cup chopped walnuts or pecans, toasted; Cooking spray; Sauce:; 1/3 cup golden raisins; 1/4 cup dark rum or apple juice; 1 (12.25-ounce) bottle fat-free butterscotch topping (such as Smucker's)

Servings: persons

Cake:
2 cups sugar
1/2 cup vegetable oil
3 large eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups diced Granny Smith apple (about 3/4 pound)
1/2 cup chopped walnuts or pecans, toasted
Cooking spray
Sauce:
1/3 cup golden raisins
1/4 cup dark rum or apple juice
1 (12.25-ounce) bottle fat-free butterscotch topping (such as Smucker's)

1
Preheat oven to 350u00b0.
2
To prepare cake, beat sugar, oil, and eggs at medium speed of a mixer until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through nutmeg) in a small bowl. Add flour mixture to sugar mixture, beating just until blended. Fold in apple and walnuts.
3
Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350u00b0 for 55 minutes or until a wooden pick inserted in center comes out clean. Run a knife around outside edge; cool.
4
To prepare sauce, combine raisins and rum in a microwave-safe bowl; let stand 5 minutes. Stir in butterscotch topping; microwave on high 45 seconds or until hot. Serve cake with sauce.
5
Note: Cake will keep for several days in an airtight container, but the crunchy top will soften.

1360

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake:, 2 cups sugar, 1/2 cup vegetable oil, 3 large eggs, and more.

Yes, Nutty Apple Spice Cake With Quick Butterscotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Apple Spice Cake With Quick Butterscotch Sauce

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