Fresh Orange Sorbet

1. 1

   Combine water and sugar in a small saucepan, and bring mixture to a boil. Add orange rind strips; reduce heat, and simmer 5 minutes. Remove and discard orange rind strips. Remove liquid from heat, and let cool completely. Stir in orange juice and lemon juice.

2. 2

   Pour mixture into freezer container of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt; let mixture stand in freezer 1 hour before serving.

3. 3

   Scoop sorbet into individual bowls. Garnish with orange rind curls, if desired. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.