Nutty Apple Pie Cake Recipe

Name: Nutty Apple Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/3 c. soft margarine; 1 egg; 1 c. all-purpose flour; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/2 tsp. salt; 1 tsp. baking soda; 1/4 c. warm water; 2 c. pared, diced green apples (Granny Smith); 1/2 c. chopped walnuts

Servings: persons

1 c. sugar
1/3 c. soft margarine
1 egg
1 c. all-purpose flour
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
1 tsp. baking soda
1/4 c. warm water
2 c. pared, diced green apples (Granny Smith)
1/2 c. chopped walnuts

1
Cream sugar and butter until smooth.
2
Add egg; beat until fluffy.
3
Stir flour with cinnamon, nutmeg and salt.
4
Mix baking soda with warm water.
5
Add flour mixture along with baking soda and water to creamed mixture.
6
Beat until smooth and fluffy. Fold in apples and nuts.
7
Spread into a well-buttered 9-inch pie pan.
8
Bake at 350u00b0 for 40 to 50 minutes or until cake tests done. Serve each wedge while still warm.

748

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/3 c. soft margarine, 1 egg, 1 c. all-purpose flour, and more.

Yes, Nutty Apple Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty Apple Pie Cake

How did you like this recipe?

Frequently Asked Questions