Blackberry Ice Cream

1. 1

   Reserve 2 cups blackberries; sprinkle sugar over the remaining 3 cups.

2. 2

   In a small saucepan, sprinkle gelatin over water and set aside for 5 minutes to soften.

3. 3

   Heat slowly, stirring constantly, to dissolve gelatin.

4. 4

   Puree sugared blackberries in a blender.

5. 5

   Put through a strainer to remove most of the seeds.

6. 6

   Add dissolved gelatin to puree, then the reserved 2 cups blackberries, the lemon juice and the cream.

7. 7

   Process in an ice cream maker until soft. Add beaten egg whites to soft ice cream; process until ice cream is firm.

* Per serving · 4 servings · Values may vary.

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