Nutty and Wheaty Banana Bread Recipe

Name: Nutty and Wheaty Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas, ripe and smashed; 1 cup brown sugar; ½ cup Smart Balance omega cooking oil; 1 egg white; 1 egg yolk; 1 ¼ cups wheat flour; 1 ¼ cups flour; ½ cup oatmeal; 1 cup dark chocolate chips; 1 cup walnuts

Servings: persons

3 large bananas, ripe and smashed
1 cup brown sugar
½ cup Smart Balance omega cooking oil
1 egg white
1 egg yolk
1 ¼ cups wheat flour
1 ¼ cups flour
½ cup oatmeal
1 cup dark chocolate chips
1 cup walnuts

1
Preheat oven to 350 degrees, grease 2 9x5 inch loaf pans.
2
Combine all ingredients in a large mixing bowl.
3
(1/2 cup chips and 1/2 cup nuts) Mixing with wooden spoon until just combined, its ok if they're clumps in mix.
4
Pour evenly into the 2 pans.
5
Top each batter with 1/4 cup of nuts and 1/4 cup chips.
6
Bake 50-60 minutes, until crumb has cracked and tooth pick comes out clean.
7
Let cool 10 minutes in pan and then remove loaf from pan to cool completely.
8
Bread can be frozen for up to 6 months.

1309

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large bananas, ripe and smashed, 1 cup brown sugar, ½ cup Smart Balance omega cooking oil, 1 egg white, and more.

Yes, Nutty and Wheaty Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nutty and Wheaty Banana Bread

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