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1
Mix milk and pudding together till thick.
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2
Then you can start adding the rest into the pudding mixture.
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3
Then add the cream cheese and mix that into the pudding, Next add the butter mix that also into the pudding, then the peantbutter mix that into the pudding.
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4
((You can add more peantbutter if you want it all depends on how you like it))
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5
Add the powder sugar to the pudding mixture do little at a time because it can make a mess lol.
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6
mix each time.
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7
Finally mix in the cool whip to the pudding, stir it good.
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8
Let the pudding mixture set aside now while you are crushing the cookies crush in a different bowl.Crush well.I use my ninja (its a stong blender) to crush my cookies.. After the cookies are all crushed get another large bowl or what ever your going to use to serve it in.
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9
And you can then start to layer it.
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10
I always put some cookies first then the pudding mixture and so on .I always end it with crush cookies on top.
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11
Refrigerated for 4 hours or more..
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12
After the layering is all done let it set in the fridge for about four hours or more
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13
How to layer it :first layer crushed cookies then the wet pudding mixture then cookies then the wet pudding mixture then top with cookies.
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14
( wet mix is the pudding cool whip etc.
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15
all mix together in one bowl)
