Nutter Butter Peanut Butter Craze

1. 1

   Cut mini Reese cups in quarters and set aside.

2. 2

   In a large bowl, put box of chocolate Pudding, 1-1/4 cups of milk, 1/8 cup of mini chocolate chips and 1/2 cup peanut butter and mix together until blended. Fold in 6 oz. of Cool Whip. Set aside.

3. 3

   In a separate bowl, add box of Vanilla Pudding and 7 Nutter Butter cookies crushed and combine them together in the bowl with 1-1/4 cups of milk. Mix well then fold in 6 oz. of Cool Whip.

4. 4

   Now you are ready to assemble the Nutter Butter Peanut Butter Craze.

5. 5

   Separate the cookies and lay them down on a Pyrex 5 x 9 3 inches deep dish. Lay them down centers side up.

6. 6

   Once you have a layer of cookies down, spread the vanilla pudding mixture on top. Crush 10 more cookies and layer the crumbled cookies on top of the vanilla mixture.

7. 7

   Now take the Chocolate mixture and layer on top of the cookie crumbs.

8. 8

   Take the 12 oz container of cool whip and add 1/2 cup of peanut butter and blend well. Spread the mixture over the chocolate.

9. 9

   Take your crumbled Peanut butter cups and mini chocolate chips and sprinkle on top. Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.