Nutter Butter Frozen Peanut Butter Pie – a delicious recipe with Crust, Butter, butter, Filling, cream cheese, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make crust*, crush the cookies in a zipper style plastic bag with a rolling pin, or in a food processor.
2
Mix cookie crumbs with butter.
3
Press into bottom and sides of a 9 inch pie plate.
4
Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended.
5
Gently stir in 1 1/2 cups whipped topping.
6
Spoon into crust.
7
Freeze 4 hours or overnight until firm.
8
Let stand 1/2 hour or until pie can be cut.
9
Garnish with remaining whipped topping and additional cookies if desired.
10
Special extra: Just before serving, drizzle chocolate flavored syrup on plates.
11
*Ifdesired, omit Nutter Butter cookie crust and use an oreo crust instead.
5022
kcal
Calories
539
g
Fat
57
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Crust, 24 Nutter Butter sandwich cookies, 5 tablespoons butter, melted, Filling, and more.
Yes, Nutter Butter Frozen Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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